Selection of tender angle peeling
Tender diced with water chestnut
Cut the pork and mix well with starch, soy sauce and cooking wine. Onion, ginger and onion shredded. Pour a little oil into the pot, add the onion, ginger and onion fat, and pour out the oil. Pour the hot pot into the diced, scallion, add salt, stir fry for 2 minutes, cook a little vinegar, pour the diced meat and stir well, and serve.