Recipe: Fried tenderie
Notes:
When spring is too short, it is necessary to hurry to eat all kinds of fresh vegetables. If you don’t eat it, you can’t eat it!
Ingredients:
- Tender Hudou
- oil
- salt
- MSG
- pepper powder
- chopped green onion
Steps:
-
Bring the water to a boil, put a small amount of salt, and put the tender peas in the water for a while to remove the water.
-
Put a small amount of oil in the pot, put the peas in the pan and stir fry, fry until the shell wrinkles, put salt, monosodium glutamate, pepper powder, chopped green onion, stir-fry.
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