Recipe: Fried tea with oyster mushrooms

Home Cooking Recipe: Fried tea with oyster mushrooms

Notes:

Ten minutes of fast food, sand tea sauce can stir all the mushrooms. Of course, you can also use all the sauce to fry the oyster mushrooms. In fact, the preparation of a few bottles of various flavors of sauce at home is the secret of a good cook.

Ingredients:

Steps:

  1. Pleurotus eryngii is cut into thick strips of fingers.

  2. Onion garlic is chopped for use.

  3. Heat in a wok and pour in olive oil. After the oil is hot, pour in the chopped green onion and minced pork.

  4. Pour into the chopped oyster mushrooms, stir fry, add tea sauce, XO sauce, cooking wine, raw seasoning, stir-fry the mushrooms to cook.

Tips:

Because the sauce itself has a salty taste, there is no need to put salt.


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