I like to eat okra to understand how delicious it is. Cold salad, hot fry or salad, it's almost versatile and can be used with any sauce sauce. Recently, my friend has sent a can of sand tea sauce, which is naturally a quick stir-fry.
Go to the head, cut a small section, the same thing is the same, according to personal habits. (If you are worried about the smell, you can soak the salt water first, or hot in the hot water for 3 seconds to quickly pick up)
The oil pan is fragrant with garlic.
Pour in okra and stir fry.
Take a spoonful of sand tea, add water or cooking wine, mix well, and brush it very hard at this time, don't walk away, quickly stir fry until you can't see a pinch of sauce. (Try the taste, add a little salt if it is too light)
Go out and finish.