It is said that the use of sand tea to fry pig heart is the best winter food to change food.
Wash the pig liver clean, cut flowers (I can't do the knife, I will not make a mistake demonstration), grab a little with salt
Pour the oil into the hot pot, as well as the ginger
The oil in the pot is a little smoked, start to fry the pig's heart, put the prepared sand tea sauce
After cutting the pig's heart, let's put a little water to help the juice, and taste some
After putting the tea sauce, fry the water for a while, and the sand tea sauce is easy to stick.