Recipe: Fried tea heart with sand tea sauce

Home Cooking Recipe: Fried tea heart with sand tea sauce

Notes:

It is said that the use of sand tea to fry pig heart is the best winter food to change food.

Ingredients:

Steps:

  1. Wash the pig liver clean, cut flowers (I can't do the knife, I will not make a mistake demonstration), grab a little with salt

  2. Pour the oil into the hot pot, as well as the ginger

  3. The oil in the pot is a little smoked, start to fry the pig's heart, put the prepared sand tea sauce

  4. After cutting the pig's heart, let's put a little water to help the juice, and taste some

Tips:

After putting the tea sauce, fry the water for a while, and the sand tea sauce is easy to stick.

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