Recipe: Fried tea heart with sand tea sauce

Home Cooking Recipe: Fried tea heart with sand tea sauce


It is said that the use of sand tea to fry pig heart is the best winter food to change food.



  1. Wash the pig liver clean, cut flowers (I can't do the knife, I will not make a mistake demonstration), grab a little with salt

  2. Pour the oil into the hot pot, as well as the ginger

  3. The oil in the pot is a little smoked, start to fry the pig's heart, put the prepared sand tea sauce

  4. After cutting the pig's heart, let's put a little water to help the juice, and taste some


After putting the tea sauce, fry the water for a while, and the sand tea sauce is easy to stick.

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