Recipe: Fried taro slices
Ingredients:
- Salt amount
- Moderate amount of oil
- 1 egg
Steps:
-
Beat the eggs, add seasonings such as salt and pepper, and mix well.
-
Heat the pan, pour in the right amount of oil, medium heat, and heat the oil. Put the taro slices in the pan and turn over.
-
Turn off the fire and put on the plate.
Look around:
- Pickled pepper beef louver
- Bitter chrysanthemum
- Sliced straw mushroom
- Red yeast powder hurricane cake
- Banana milk Madeleine
- Preserved egg lean meat porridge
- [Salt Crisp Chicken]
- Spring Amomum stewed lean broth
- Five-flavored cucumber strip
- Homemade Zero Failure Burning Grass (Black Cool Powder)
- Shepherd's Purse Wonton
- Ginger and kale
- Fresh soy milk
- Spicy basil meat chopped egg rice
- Bean noodles
- Secret baked tofu
- Rotten bean braised trotters
- River
- Cartoon butter biscuit
- Japanese style condensed milk bread
- Yuba ginkgo syrup (super classic Cantonese syrup, childhood taste ????)
- Fried chicken breast with plum sauce [high quality protein]
- Sour bamboo shoots
- Tidal fish head porridge (guaranteed to eat the same as the store)