Recipe: Fried taro

Home Cooking Recipe: Fried taro

Notes:

The remaining steamed buns are delicious!

Ingredients:

Steps:

  1. Taro sliced ​​spare eggs

  2. The taro with the egg liquid is fried in the pan until the egg liquid is slightly yellowed and fried on the other side.

  3. Finally, you can top the condensed milk.

Tips:

At the beginning of the fire, the small fire can adjust the fire according to the size of the taro piece and add more oil to be crispy!


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