Recipe: Fried taro
Ingredients:
- Cold head
- Two eggs
- Salt amount
Steps:
-
Cold head slice
-
Put two eggs into the bowl, add the right amount of salt, stir well, and pour into a slightly deeper flat plate.
-
Put the oil in the pot and heat it
-
Stick the egg liquid on both sides of the taro slice, and fry it into golden yellow in the pan to remove the oil.
Tips:
(With salt and pepper, you can also sprinkle salt and pepper at the end, better)
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