Take a small bowl, put a little salt, then pour cold water. Adjusted to salt water
Put the oil in the pan and heat it. Don't use too much. You can cook a little more, and the taro slices will be dipped in the salt water and then into the pan.
Fry until golden on both sides
Don't use hot steamed buns, steamed buns. It’s best to stay in the refrigerator for the night~