Recipe: Fried taro
Ingredients:
- steamed bread
- oil
- salt
- water
Steps:
-
Take a small bowl, put a little salt, then pour cold water. Adjusted to salt water
-
Taro slice
-
Put the oil in the pan and heat it. Don't use too much. You can cook a little more, and the taro slices will be dipped in the salt water and then into the pan.
-
Fry until golden on both sides
Tips:
Don't use hot steamed buns, steamed buns. It’s best to stay in the refrigerator for the night~
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