Recipe: Fried taro

Home Cooking Recipe: Fried taro

Ingredients:

Steps:

  1. Take a small bowl, put a little salt, then pour cold water. Adjusted to salt water

  2. Taro slice

  3. Put the oil in the pan and heat it. Don't use too much. You can cook a little more, and the taro slices will be dipped in the salt water and then into the pan.

  4. Fry until golden on both sides

Tips:

Don't use hot steamed buns, steamed buns. It’s best to stay in the refrigerator for the night~


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