A big box of 10 pounds, I am really happy to change the law.
Take a pan and put a proper amount of olive oil to heat it.
Take a nicely shaped tape and fry it in a pan.
Sprinkle some sea salt on the surface during the frying process
Fry the pot, take the sliced lime and put it on the side, and drip the lime juice on the belt before eating. This is very important.
How to see it is almost fried, take a shovel to press the belt, if you are familiar with the flexibility of QQ