Recipe: Fried sweet potato cake

Home Cooking Recipe: Fried sweet potato cake

Notes:

When I was a child, the fried sweet potato buns on the street were sweet and crunchy, and I had a happy day. I can't find it now, give it a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the sweet potato into small squares, put in the pot and add the eggs, flour, water starch and stir evenly (the water can be put less, or the sweet potato will be scattered) can also put less sugar.

    Cut the sweet potato into small squares, put in the pot and add the eggs, flour, water starch and stir evenly (the water can be put less, or the sweet potato will be scattered) can also put less sugar.

  2. Home Cooking Recipe: Use a spoon to spread the prepared sweet potato diced on the colander, and try not to sew it in the middle.

    Use a spoon to spread the prepared sweet potato diced on the colander, and try not to sew it in the middle.

  3. Home Cooking Recipe: Heat the oil to 70% heat, put the sweet potato on the colander into it, fry for about two minutes, tune in the fire, fry the sweet potato cake, use the chopsticks to slowly clip the sweet potato cake from the colander, continue to fry until Golden fried.

    Heat the oil to 70% heat, put the sweet potato on the colander into it, fry for about two minutes, tune in the fire, fry the sweet potato cake, use the chopsticks to slowly clip the sweet potato cake from the colander, continue to fry until Golden fried.

  4. Home Cooking Recipe: Can be tied with chopsticks to soften.

    Can be tied with chopsticks to soften.

  5. Home Cooking Recipe: Eat hot, soft and sweet.

    Eat hot, soft and sweet.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad