Recipe: Fried sweet potato balls

Home Cooking Recipe: Fried sweet potato balls


Teaching students in accordance with their aptitude is like cooking. Every child is a different ingredient. Don't expect meat to make a taste of the dish. But every kind of food can be made into delicious food, and cheap food like sweet potato can also be delicious. Today, I will make a [fried sweet potato ball], crispy and tender outside, crispy and soft. First introduce the tips of fried foods: everyone will find that we fry food at home, it will soon be soft after being fried, and eating fried foods in restaurants is more brittle. This is because the fried food in the store must be fried twice, first cooked at low temperature, cooked, and then fried at high temperature until the skin is crispy. The following describes the practice of [fried sweet potato balls].



  1. Sweet potato steamed into a mud, add glutinous rice flour (according to the amount of sweet potato 1/4) and evenly, if it is too dry, you can add a little milk

  2. Pour into 2-3cm in diameter, put in 40% hot oil, fry for 3-4 minutes with low heat, pick up

  3. Turn into medium heat, burn the oil to 70% heat, add the meatballs to the golden yellow, pick up with the fruit, or sip with milk or tomato sauce.

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