From now on, record the food that I make every time. Today, I try to make sweet potato & purple potato sesame seeds for the first time. I added a little baking soda to the original recipe and a small amount of water. And this time, the sweet potato of the grandmother's family is relatively powdery, so add a small amount of water. If the sweet potato is soft, you can add no water.) It tastes great! Always do things with the feeling, did not call, the next time the menu must be carefully weighed, convenient for everyone to refer!
Sweet potato smashed, plus glutinous rice flour, sugar, baking soda (forgot to take pictures of sweet potatoes, open a purple potato), knead the dough.
Divide the dough, preferably about 10 grams, a little fried, and it will be more crisp (because there is no time, this time it is a bit big, under visual inspection, it is estimated to be at least 15 grams). After all the rounds are finished, put them on a plate with sesame seeds, and rub the rounds back and forth with your hands, so that each round is evenly rolled up with sesame seeds.
After rolling on sesame
Put the oil in the pot and start to fry (I will start the purple potato while frying the sweet potato), and roll it back and forth on both sides! (There is a phenomenon of collapse, indicating that it has not blown up)
Opening purple potato
The fried sesame seeds that I used to eat outside, hollow inside, are very delicious. It is said that the baking soda is put, so I tried to put a little bit, the taste is very good, and the middle is also empty, that is not all hollow!