[As long as rock sugar, balsamic vinegar and salt can burn the delicious sweet and sour series] Many people think that the fried sugar color is very difficult, and the sweet and sour series is very annoying. In fact, it is really simple or even use soy sauce. This recipe uses a sweet and sour pork ribs as an example. Buy ribs and buy cold water first, soak the blood (about 10 minutes).
洗 Wash the onions and put them in a cold water pot for about 5 minutes. Serve a bowl of onion water for use.
☑️ Speak the ribs in the cold water and drain into the boiling onion pot. Cook the white foam (about 2 minutes) and pour out the cold water and drain it to the hand to drain.
Stir-fried sugar color (not difficult to succeed in one step) hot pot cold oil into the rock sugar, has been fired until the ice is broken into small pieces of soup. It is necessary to pay attention to the fact that when the ice is turned into a light brown liquid, the fire is immediately turned off. If it is a cast iron pot, immediately leave the fire, wait until it becomes deep caramel into the drained ribs.
☑️ stir fry until the ribs are glued to the sugar color, and the onion water left before the fire is poured into the seasoning + water submerged ribs. Boil the fire for 20 minutes, then open the fire for 5 minutes.
Why not use the onion water instead of cooking wine, the taste of cooking wine and vinegar is actually offset. The authentic braised series is used instead of water.