Recipe: Fried stuffed squid

Home Cooking Recipe: Fried stuffed squid

Notes:

Fried stuffed squid - in TVB's "Love. Going Home", now learn to sell it now, first take the squid and take the skin, separate the flesh and keep the whole fish skin intact (this is technical live!) Minced fish, plus dried tangerine peel, horseshoe end, mushroom end, peanuts, parsley, etc., seasoned and then refilled into the skin. Put the frying pan on the oil pan, and then use the base oil to sauté the bean curd and add the water to the fish for five minutes. Sleek and tender teeth! It’s delicious to want to shed tears! Full of fish!

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid takes the skin and removes the bone.

    The squid takes the skin and removes the bone.

  2. Home Cooking Recipe: Tangerine, horseshoe, mushrooms, peanuts, parsley, shallots, and shrimp are added to the fish and beaten until they are glued.

    Tangerine, horseshoe, mushrooms, peanuts, parsley, shallots, and shrimp are added to the fish and beaten until they are glued.

  3. Home Cooking Recipe: Refill the fished meat into the belly of the fish and fry the yellow pan on the sides. After frying, start the pot,

    Refill the fished meat into the belly of the fish and fry the yellow pan on the sides. After frying, start the pot,

  4. Home Cooking Recipe: Saute the cardamom, ginger and minced garlic, simmer into boiling water, add boiled oil, salt and other seasonings after boiling. At this point, put the fried fish into the pot, cover it for 5 minutes, and finally transfer the rice wine and water starch to the juice.

    Saute the cardamom, ginger and minced garlic, simmer into boiling water, add boiled oil, salt and other seasonings after boiling. At this point, put the fried fish into the pot, cover it for 5 minutes, and finally transfer the rice wine and water starch to the juice.

Tips:

The dried skin must be added to the fish. The dried tangerine peel has the scent of fish and the unique taste of the fish.


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