Recipe: Fried stuffed okra

Home Cooking Recipe: Fried stuffed okra

Notes:

Everyone should know that okra is very healthy and nutritious, but I personally don't like to eat slippery vegetables, but this fried to make okra, I can accept:) Get tired of letting tofu, let the eggplant Let the bitter gourd, let the green pepper! Come and try the okra.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the okra and cut off the okra head

    Wash the okra and cut off the okra head

  2. Home Cooking Recipe: Cut the okra half-cut and use a spoon to dig the seeds out and set aside.

    Cut the okra half-cut and use a spoon to dig the seeds out and set aside.

  3. Home Cooking Recipe: Cut the onion into chopped green onion, and ham, shrimp, pepper, salt and squid in the smoothness of the squid and mix well.

    Cut the onion into chopped green onion, and ham, shrimp, pepper, salt and squid in the smoothness of the squid and mix well.

  4. Home Cooking Recipe: Let us put some raw powder on the okra before slipping the squid into it. After the end, remember to press it, so that it will be firm when fried, and it is not easy to separate.

    Let us put some raw powder on the okra before slipping the squid into it. After the end, remember to press it, so that it will be firm when fried, and it is not easy to separate.

  5. Home Cooking Recipe: When the hot pot is topped with oil, when the heat is 70% hot, the good okra (meat side down) will be carefully placed on the frying pan and fried in medium heat until the meat noodles turn golden brown. On one side, pour a small bowl of water into the frying pan, cover the lid, and then simmer for 3-4 minutes, then dry the water!

    When the hot pot is topped with oil, when the heat is 70% hot, the good okra (meat side down) will be carefully placed on the frying pan and fried in medium heat until the meat noodles turn golden brown. On one side, pour a small bowl of water into the frying pan, cover the lid, and then simmer for 3-4 minutes, then dry the water!

  6. Home Cooking Recipe: Top with oyster sauce, turn over and finish! On the disc!

    Top with oyster sauce, turn over and finish! On the disc!


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