Recipe: Fried stir-fried stalk

Home Cooking Recipe: Fried stir-fried stalk

Notes:

Now that the vegetable stalks grow old, it is a pity to take away the blame. It takes a little time to change the pattern and it is just as delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the vegetable stalks, pat the flat and follow the long line

    Wash the vegetable stalks, pat the flat and follow the long line

  2. Home Cooking Recipe: Oil simmered with fragrant garlic

    Oil simmered with fragrant garlic

  3. Home Cooking Recipe: Stir fry the vegetables evenly, soften the pepper and sesame oil when cooked;

    Stir fry the vegetables evenly, soften the pepper and sesame oil when cooked;

  4. Home Cooking Recipe: Abalone sauce seasoned on a saucer

    Abalone sauce seasoned on a saucer

Tips:

Tongcai is easy to effluent, do not add water, do not add a lid, directly stir-fry until cooked, stand immediately.


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