Now that the vegetable stalks grow old, it is a pity to take away the blame. It takes a little time to change the pattern and it is just as delicious.
Wash the vegetable stalks, pat the flat and follow the long line
Oil simmered with fragrant garlic
Stir fry the vegetables evenly, soften the pepper and sesame oil when cooked;
Abalone sauce seasoned on a saucer
Tongcai is easy to effluent, do not add water, do not add a lid, directly stir-fry until cooked, stand immediately.