Recipe: Fried stir-fried fungus celery lily

Home Cooking Recipe: Fried stir-fried fungus celery lily

Ingredients:

Steps:

  1. The fungus is soaked in advance.

  2. Lily and celery.

  3. Hot pot, a small amount of oil. Under the pork.

  4. Lily, celery, fungus.

  5. Stir-fry until cooked.

Tips:

The celery can make the taste not too strong. Lily and celery are not bad, so the taste will be crisper.


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