Recipe: Fried stir-fried

Home Cooking Recipe: Fried stir-fried

Ingredients:

Steps:

  1. Wash the dried water with borage; diced with garlic, cut the oblique portion of the small pepper for later use.

  2. Hot pot cold oil (after the pot is hot, put the oil, wait until the oil temperature is too high, then start cooking), add the garlic to the scent, then add the bean paste and stir-fry. Add the sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed with sautéed sautéed sautéed sautéed with sautéed sautéed sautéed sautéed with

Tips:

Organic bitter taste is very fresh, can be eaten raw salad, careful when not frying. Do not take too long time to change the color, you must remove the water, so as not to affect the taste.


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