Select the Artemisia selengensis, leave the leaves and leave the stalks, wash them, and cut them into small pieces of meat. Wash the cut strips and put them in the water of the starch. Cut a small amount of onion and garlic.
Hot pot cold oil into carrots, onions, garlic, stir-fried carrots, discolored, put in the water-starved pork, stir-fried pork, discolored, put in the stalks of the stalks, stir fry and continue to stir fry until the sage is soft and salted. Juice out
Green leafy vegetables can be added to the sugary taste. The meat will be tender in the water of the starch starch in advance.