The dried squid is delicious and the eggplant is soft and delicious.
Soak the dried squid in cold water for 2 to 3 hours, sift through the hair, remove it and rinse it in clean water, then cut into strips or filaments.
Wash the eggplant, cut into a hob and let it soak in salt water for 10 minutes, then drain the water.
Put the oil in the pot and heat it. After the oil is high, put the eggplant in the drained water over the oil. The eggplant is soft and ready for use.
Put a little oil in the pot, put some chopped green onion, then add the bean paste, then add the dried squid and stir fry.
Put the oiled eggplant into the fry, add some soy sauce or soy sauce, and then add some water depending on the situation, then you can start the pot.
Finally, before the pot, sprinkle the chopped green onion, the color will be more attractive.