The squid is cheap and delicious, but tired of the past practices, if you want to change the way of a delicious squid, then this Lee Kum Kee seafood sauce fried squid is no more suitable, taste sweet and delicious, crispy, It’s delicious to stop...
The squid is washed and cut, and the visceral side is crossed with a cross, and only the side of the viscera is drawn. Do not scratch it, shallow, and slice, so that it can be rolled into a roll after being heated.
The squid is cut into pieces for use.
Burn a pot of hot water, put the squid in the water, put nothing in the water, wait for the water to turn on and then roll for about five minutes (the squid is cooked, you can), and spare the pot.
Heat the oil in the pan, add the ginger and stir-fry, and add the scent of Lee Kum Kee seafood sauce.
Pour in a squid fire and stir fry for a while. Add a spoonful of soy sauce and a spoonful of cooking wine to the pan.
Start enjoying delicious ~~~
1: When the squid is crossed, you must remember the side that is visceral. 2: Some big squid belly also has light green cod roe and white two fish oil, which can be washed together and cooked with water, and it is delicious. 3: The seafood sauce itself has salt. When it is released, it is added little by little to prevent salty. 4: The shallots are not bad, so don't let them go.