Recipe: Fried squid with lemon juice

Home Cooking Recipe: Fried squid with lemon juice

Notes:

Needless to say the various benefits of squid. . But this time I bought an ordinary water squid, and I am in a hurry to do it~ The first time I passed the recipe, I don’t know what to say~ Haha~~ I just like to toss and study myself~~ So sometimes the practice may not be the same as the traditional practice~

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is thawed at room temperature, rinsed with water, and then dried with kitchen paper.

    The squid is thawed at room temperature, rinsed with water, and then dried with kitchen paper.

  2. Home Cooking Recipe: Squeeze a few drops of lemon juice (picture lemon is too thin so put a little more), add a small spoon of soy sauce, salt, pepper, thyme on the squid, marinate for 20-30 minutes.

    Squeeze a few drops of lemon juice (picture lemon is too thin so put a little more), add a small spoon of soy sauce, salt, pepper, thyme on the squid, marinate for 20-30 minutes.

  3. Home Cooking Recipe: Remove the excess juice from the squid, wrap a layer of egg white, and then dipped the starch.

    Remove the excess juice from the squid, wrap a layer of egg white, and then dipped the starch.

  4. Home Cooking Recipe: Heat the pan, pour a little olive oil, and simmer the squid in medium and small heat until both sides are slightly yellow. After turning off the heat, use the heat in the pot for a while.

    Heat the pan, pour a little olive oil, and simmer the squid in medium and small heat until both sides are slightly yellow. After turning off the heat, use the heat in the pot for a while.

  5. Home Cooking Recipe: Place the squid on the plate and decorate the remaining lemon slices with broccoli. The small poached egg is fried with the egg yolk left in the egg white of the squid. Can't waste ingredients ~^^

    Place the squid on the plate and decorate the remaining lemon slices with broccoli. The small poached egg is fried with the egg yolk left in the egg white of the squid. Can't waste ingredients ~^^

  6. Home Cooking Recipe: Finally, topped with the juice of soy sauce + onion and garlic, complete ~

    Finally, topped with the juice of soy sauce + onion and garlic, complete ~

  7. The aroma of lemon catches the smoothness of the squid~ Start!

Tips:

The squid must remember to stain the starch, or it will be scattered.


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