Clean up the squid: Cut the squid, remove the bones, internal organs and debris from it, turn it over and peel off the dark outer membrane
Cut the squid into strips, simmer in hot water, and remove the color.
Cut the green pepper and fry it in the oil pan.
Stir the chopped green onion in the oil pan, pour the squid, stir fry quickly
Put a little water, a little salt, stir fry for a while, add green pepper, stir up the pot