I especially like the magazine "Food&Wine" (Mine and Food), which I read every month, magazine The photographic style of the picture is also what I always wanted to learn. I saw a dish on the top a few days ago, called "Summer." Season fried squid, it is very attractive, the ingredients are peas, squid and bacon, but did not write specific Law, I have pondered my own practice, using green beans, squid and bacon, assisted with garlic ginger and Pepper, the taste is very fragrant, it is a relatively new style. Let's try it together :)
First, the basic ingredients are processed. The squid is washed and changed into a hot water.
After washing the green beans, put them in hot water and simmer them in cold water. The color of the green beans is very refreshing.
Bacon cut small pieces for use.
Heat the oil pan and add the peanut oil. After the oil is hot, add the squid and fry until it is 7 minutes.
In another pot, add peanut oil, add hot garlic, ginger and pepper, stir fry, add green beans, stir-fry.
When the green beans are fried, add the squid and bacon, stir fry for a while.
I wish everyone a good appetite.
Sani Tips: 1) The green beans must be cooked until cooked! ! ! Green beans are not easily fried and are easily poisoned by food. When I was a freshman, I ate the uncooked green beans in the school cafeteria and the food was poisoned. The taste was too uncomfortable. 2) When you stir the green beans, you can use medium heat. After frying a few times, cover the lid and smother the green beans. This will make you more familiar. 3) After the green beans are simmered in water, they are immediately put into the cold water, so the color of the fried beans will really look good. I often see the chefs of the restaurant use the ice water to treat the vegetables that have been washed by the hot water to ensure the finished vegetables. colour. 4) The squid must be cleaned, and a lot of mud is hidden in the "belly" of the squid.