Super delicious and simple way ~ do not regret
Fish thaw! ➕ salt, cooking wine or pepper, marinated for more than half an hour
Be sure to dry it! Put a little oil, fry ~ less oil, the squid will produce a lot of oil! Just fry one side, you have to fry more and then turn over!
If the fish is thick, fry the side and cook it. Put it on a plate that has been heated in the oven to make a garlic sauce! The soul of the whole dish! Add some oil to the remaining oil in the pot. Stir-fried garlic!
Garlic to golden, add soy sauce, I use the June fresh soy sauce, sugar, a lot of sugar taste taste, not enough!
Finally poured on the fish! Great food! You can get a few slices of lemon to greasy!
Fried fish must be dried! Put less oil in the pot!