In the refrigerator, there are a lot of dried squid made by her mother-in-law. She cut the bag and helped me with a bag. I took out a bag of bubbles the night before, and I burned it yesterday. This is a simple practice. I took a few photos yesterday and sorted out the recipes today.
The squid is soaked in water, I have been soaking for one night + one morning, and I have to change the water to clean it.
Wash the garlic and cut into pieces, cut the ginger and pepper
Soak the dried squid and put it in a cold water pot.
After the water is opened, steam for another 7 or 8 minutes.
Hot pot, pour hot, spicy, chili, ginger
Pour the steamed squid and stir fry, then release the wine, soy sauce, and stir fry
It’s good to stir fry until the garlic is broken.
Shengpan, super delicious, can't stop! ????