The squid is peeled and washed, and the wine is slanted and then the wine is added and a little sugar is marinated for a while;
Pork slices are also added to the cooking wine for a while;
Wash the garlic moss and cut into sections, ginger slices, and wash the shallots to take the onion white section;
Boil the pot of boiling water, add a little salt, and simmer into the garlic moss until it breaks;
Heat the pot and add lard;
Put in ginger, scallion and saute;
Add the marinated pieces of meat and fry until discolored;
Squid fillets and stir fry for a while;
When the squid slices are ripe, put them into the garlic and stir fry a few times. Add a little salt and season the fresh soy sauce to taste.
A few words: 1. Add a little sugar to pickle the squid for better freshness; personally, it is especially delicious to fry seafood with lard, just like fried green vegetables with lard will be more fragrant, but those who are afraid of fat can use other Replace the oil. 2, the heat of the squid is very important, too old will become hard, so LG in order to keep fresh will first burn the garlic to the broken, so that in the process of frying can better grasp the taste of the squid. Garlic moss can also not drown. 3, garlic moss can not be overdose, otherwise it may cause liver dysfunction, but also affect vision; patients with poor digestive function and eye disease patients should eat less or not eat 4, liver cells damaged and cancer patients can eat more. 5, garlic moss should not be cooked too bad, so as to avoid the destruction of the spicy, the sterilization effect is reduced, generally broken.