Spring is coming, all kinds of fresh vegetables are coming out, and they are all very popular. Today, this cress fried squid can eat the taste of spring, really delicious.
Wash the squid in sections, wash the celery and cut into sections, wash the slices with red pepper, cut ginger, and slice the garlic. Add the heat of the pot to the oil. After the oil is hot, add the squid and stir-fry. Stir-fry for a longer period of time. Then add some salt to the ginger and garlic, then spray the cooking wine and soy sauce. Put the plate on the pan. Stir-fried red pepper and water celery and add a little salt. Pour the fried squid into the pot and spray a little water. When you put out the pot, add the basil and stir fry to serve.