Make delicious at home and win the Pizza Hut!!
I bought the ready-made frozen squid ring. If I buy fresh squid, I wash it and remove the black film. I cut it into 8mm-1cm sections. The rough product is not good. Not full enough. Yes, you have not read it wrong. You have to lick it before the squid is fried. Why? Answer: 1. Save time for bombing. 2, good taste and beautiful shape. 3, rule out the possibility of sandwiching.
The squid rings are marinated for 15-30 minutes with salt, black pepper, cooking wine and lemon juice (not like the taste of wine).
After the water is boiled, put the squid ring into the water, use the chopsticks to slide off, and the squid ring will change color and tighten to get the water control. (The time can't be too long. Never wait for the water to boil again, otherwise the squid is too cooked and tastes.)
Heat the oil in the oil pan to 7 minutes, how to measure: put the chopsticks into the oil, the chopsticks head starts to take small bubbles. Turn to small fire, squid rings are wrapped in starch, egg liquid and bread crumbs, then boil, until the color is golden, you can fish out the oil control.