The fish belly is the stomach of the fish. The so-called shape complement, fish belly is very good for the stomach. Especially the wild squid belly, especially rich in nutrition. In addition to its crisp taste, it is also very popular. The practice is also very simple, very home-cooked and delicious. Usually, the food is usually not too bad, because it is not empty to study and eat. I hope I can meet you someday~
Fresh squid belly is hydrolyzed and frozen (all seafood should not be hydrolyzed), cut with scissors and rinsed off.
Cut the ginger into silk and chop the garlic into garlic. Broccoli is washed into small flowers, carrots are washed and cut into pieces, and the colored peppers are washed and cut into small pieces. (You can also choose a side dish according to your taste)
Put the oil in the pan. After the oil is hot, put the ginger and garlic into the sauce. Slightly stir the scent, pay attention not to burn.
Then add the fish belly and side dish and stir fry for two or three minutes.
Add the right amount of salt and condiments to serve the pan, perfect!
If you are very sensitive to the smell of fish, it is recommended to wash the fish fat after cutting the fish belly, there will be no fish smell.