Have you ever eaten fried squid? You must have only eaten squid soup? In fact, the squid is delicious and delicious.
Wash the squid first and remove the five internal organs. Change the fish body to a knife.
Marinate the washed squid. Add salt, cooking wine, onion, ginger, pepper, very fresh, pepper, evenly spread inside and outside the body of the squid.
Marinate for about half an hour. Control the water in the marinated squid.
Add oil to the pot, put the squid into the middle of the eight, and fry it on medium heat to see the golden squid.
The main point of the fried squid is to fry the crisps and fry all the bones of the squid. This is not easy, so don't choose too big when choosing squid, too big squid, the fish bone is hard, it is difficult to fry. Be patient when you fry.