Recipe: Fried squid

Home Cooking Recipe: Fried squid

Notes:

The meat is tender and thorn-free, and the rind is golden, the inside is white, the fish skin is fragrant, and the fish is tender. With the same aroma of scallions and fried potatoes, simple and fast. It’s almost 20 minutes, and a beautiful and delicious dinner will be served.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sprinkle salt and black pepper evenly on both sides of the squid

    Sprinkle salt and black pepper evenly on both sides of the squid

  2. Home Cooking Recipe: Evenly apply a layer of flour

    Evenly apply a layer of flour

  3. Home Cooking Recipe: Look for a pan to heat, pour in olive oil, drain the fish, and fish skin down

    Look for a pan to heat, pour in olive oil, drain the fish, and fish skin down

  4. Home Cooking Recipe: Fry for 3 or 4 minutes in medium heat, then fry for 1-2 minutes.

    Fry for 3 or 4 minutes in medium heat, then fry for 1-2 minutes.

  5. Home Cooking Recipe: When the fish fillet is basically cooked, turn to a small fire and melt the butter.

    When the fish fillet is basically cooked, turn to a small fire and melt the butter.

  6. Home Cooking Recipe: Tilt the pot and take a spoon to keep the butter on the fish.

    Tilt the pot and take a spoon to keep the butter on the fish.

  7. Home Cooking Recipe: Put the fish in a pan and squeeze the lemon juice into the pan

    Put the fish in a pan and squeeze the lemon juice into the pan

  8. Home Cooking Recipe: Turn off the heat immediately after boiling, pour the sauce in the pan on the scallions and mix well.

    Turn off the heat immediately after boiling, pour the sauce in the pan on the scallions and mix well.

  9. Home Cooking Recipe: Pour the diced green onion and sauce on the fish steak.

    Pour the diced green onion and sauce on the fish steak.

  10. Home Cooking Recipe: Peel the potatoes and cut them into small cubes

    Peel the potatoes and cut them into small cubes

  11. Home Cooking Recipe: Shallots chopped, sliced ​​garlic

    Shallots chopped, sliced ​​garlic

  12. Home Cooking Recipe: Boil a pot of boiling water, pour in a spoonful of salt, and cook the potatoes in a boil for 10 minutes until the fork can penetrate the potatoes and remove the drain.

    Boil a pot of boiling water, pour in a spoonful of salt, and cook the potatoes in a boil for 10 minutes until the fork can penetrate the potatoes and remove the drain.

  13. Home Cooking Recipe: Heat the pan over the heat, pour in the olive oil, stir fry the potatoes.

    Heat the pan over the heat, pour in the olive oil, stir fry the potatoes.

  14. Sprinkle with the right amount of salt and black pepper, turn it from time to time, fry until every side of the potato block becomes golden

  15. Garlic and chopped green onion, stir fry for a while and then serve

Tips:

1. Smear on the fish chops can help to fry the outer skin and prevent the fish from spreading. 2. The fried fish chops only need to be turned over once. Wait until the side of the fish skin is completely shaped. When the whole fish chops are cooked to 80%, The side of the fried fish. 3. If you use frozen fish, you can add some garlic slices to the fried fish. The fresh fish fillet only needs lemon juice to remove it. 4. It is best to use high starch content. Potato variety 5. Garlic pieces are easy to fry, don't go too early


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