The meat is tender and thorn-free, and the rind is golden, the inside is white, the fish skin is fragrant, and the fish is tender. With the same aroma of scallions and fried potatoes, simple and fast. It’s almost 20 minutes, and a beautiful and delicious dinner will be served.
Sprinkle salt and black pepper evenly on both sides of the squid
Evenly apply a layer of flour
Look for a pan to heat, pour in olive oil, drain the fish, and fish skin down
Fry for 3 or 4 minutes in medium heat, then fry for 1-2 minutes.
When the fish fillet is basically cooked, turn to a small fire and melt the butter.
Tilt the pot and take a spoon to keep the butter on the fish.
Put the fish in a pan and squeeze the lemon juice into the pan
Turn off the heat immediately after boiling, pour the sauce in the pan on the scallions and mix well.
Pour the diced green onion and sauce on the fish steak.
Peel the potatoes and cut them into small cubes
Shallots chopped, sliced garlic
Boil a pot of boiling water, pour in a spoonful of salt, and cook the potatoes in a boil for 10 minutes until the fork can penetrate the potatoes and remove the drain.
Heat the pan over the heat, pour in the olive oil, stir fry the potatoes.
Sprinkle with the right amount of salt and black pepper, turn it from time to time, fry until every side of the potato block becomes golden
Garlic and chopped green onion, stir fry for a while and then serve
1. Smear on the fish chops can help to fry the outer skin and prevent the fish from spreading. 2. The fried fish chops only need to be turned over once. Wait until the side of the fish skin is completely shaped. When the whole fish chops are cooked to 80%, The side of the fried fish. 3. If you use frozen fish, you can add some garlic slices to the fried fish. The fresh fish fillet only needs lemon juice to remove it. 4. It is best to use high starch content. Potato variety 5. Garlic pieces are easy to fry, don't go too early