Recipe: Fried squid

Home Cooking Recipe: Fried squid

Ingredients:

Steps:

  1. Home Cooking Recipe: First remove the toon buds from the roots and leave the twigs clean! Prepare a small bowl of flour (ordinary rice bowl) 4 eggs

    First remove the toon buds from the roots and leave the twigs clean! Prepare a small bowl of flour (ordinary rice bowl) 4 eggs

  2. Home Cooking Recipe: Dip the eggs into the flour, add the right amount of salt and chicken seasoning

    Dip the eggs into the flour, add the right amount of salt and chicken seasoning

  3. Home Cooking Recipe: Stir the egg batter clockwise with an egg beater

    Stir the egg batter clockwise with an egg beater

  4. Home Cooking Recipe: Pour the right amount of oil into the pot. Although it is fried, I don’t have much oil. This is one of the characteristics of Jiuyang’s light luxury non-stick pan.

    Pour the right amount of oil into the pot. Although it is fried, I don’t have much oil. This is one of the characteristics of Jiuyang’s light luxury non-stick pan.

  5. Home Cooking Recipe: First adjust the fire to medium heat, then adjust the size of the fire when you add the toon

    First adjust the fire to medium heat, then adjust the size of the fire when you add the toon

  6. Home Cooking Recipe: Wrap the camphor buds in the batter

    Wrap the camphor buds in the batter

  7. Home Cooking Recipe: Put it in a heated oil pan and fry until golden on both sides!

    Put it in a heated oil pan and fry until golden on both sides!

  8. Home Cooking Recipe: Fried squid squid sucks oil on kitchen paper

    Fried squid squid sucks oil on kitchen paper

  9. Home Cooking Recipe: You can enjoy it with the plate! I want to go back to my childhood when I eat it...

    You can enjoy it with the plate! I want to go back to my childhood when I eat it...

  10. Home Cooking Recipe: The crisp and tender taste is especially good...

    The crisp and tender taste is especially good...

Tips:

When you adjust the batter, you can taste the salty taste in advance, don't add a lot of salt! This dish is good for snacks and not too salty!


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