First remove the toon buds from the roots and leave the twigs clean! Prepare a small bowl of flour (ordinary rice bowl) 4 eggs
Dip the eggs into the flour, add the right amount of salt and chicken seasoning
Stir the egg batter clockwise with an egg beater
Pour the right amount of oil into the pot. Although it is fried, I don’t have much oil. This is one of the characteristics of Jiuyang’s light luxury non-stick pan.
First adjust the fire to medium heat, then adjust the size of the fire when you add the toon
Wrap the camphor buds in the batter
Put it in a heated oil pan and fry until golden on both sides!
Fried squid squid sucks oil on kitchen paper
You can enjoy it with the plate! I want to go back to my childhood when I eat it...
The crisp and tender taste is especially good...
When you adjust the batter, you can taste the salty taste in advance, don't add a lot of salt! This dish is good for snacks and not too salty!