Recipe: Fried squid

Home Cooking Recipe: Fried squid

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pepper into small pieces, slice the ginger, chop the garlic, cut the onion and serve

    Cut the pepper into small pieces, slice the ginger, chop the garlic, cut the onion and serve

  2. Home Cooking Recipe: Carrots, cabbage, and shallots are washed and sliced ​​for later use.

    Carrots, cabbage, and shallots are washed and sliced ​​for later use.

  3. Home Cooking Recipe: Fresh squid allows hawkers to go to the viscera, first use salt and vinegar to grab a simmer for a while, rinse with water to pour the water into the basin, pour it off for a while, then pour cold water, rinse again, rinse and then put a little salt. Squid back, clean all mucus

    Fresh squid allows hawkers to go to the viscera, first use salt and vinegar to grab a simmer for a while, rinse with water to pour the water into the basin, pour it off for a while, then pour cold water, rinse again, rinse and then put a little salt. Squid back, clean all mucus

  4. Home Cooking Recipe: Treated squid cut into segments

    Treated squid cut into segments

  5. Home Cooking Recipe: Pour the oil into the hot pot and add the pepper, ginger, garlic, onion, watercress, and scallions.

    Pour the oil into the hot pot and add the pepper, ginger, garlic, onion, watercress, and scallions.

  6. Home Cooking Recipe: Pour carrots and shallots

    Pour carrots and shallots

  7. Home Cooking Recipe: Add cabbage to super soft

    Add cabbage to super soft

  8. Home Cooking Recipe: Finally, add the squid slices, rice wine, and stir-fry until the meat is cooked.

    Finally, add the squid slices, rice wine, and stir-fry until the meat is cooked.


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