Cut the pepper into small pieces, slice the ginger, chop the garlic, cut the onion and serve
Carrots, cabbage, and shallots are washed and sliced for later use.
Fresh squid allows hawkers to go to the viscera, first use salt and vinegar to grab a simmer for a while, rinse with water to pour the water into the basin, pour it off for a while, then pour cold water, rinse again, rinse and then put a little salt. Squid back, clean all mucus
Treated squid cut into segments
Pour the oil into the hot pot and add the pepper, ginger, garlic, onion, watercress, and scallions.
Pour carrots and shallots
Add cabbage to super soft
Finally, add the squid slices, rice wine, and stir-fry until the meat is cooked.