Although the fried squid is the main ingredient of the mushroom, the mushroom is very similar to the squid after being shaped, and the taste after frying is also comparable to that of the crepe. Salty and strong. The method of making this vegetarian dish is also very simple, but it is absolutely true that people can eat it, and people can't tell, and still sigh "Squid" is delicious.
Wash the mushrooms and wash them gently.
Use scissors to cut the strip along the round edge of the mushroom and cut it into strips of about 5cm.
Add appropriate amount of salt and mix well. After pickling for 5 minutes, sprinkle with dry starch and mix well, so that each “salmon silk” is evenly coated with dry powder.
Heat the oil in the pan, fry the squid and sauté the dried squid, and fry until dry and firm.
Prepare the onion ginger, coriander and carrot silk, blend the bowl of juice in advance. Reserve: add salt, sugar, monosodium glutamate, soy sauce, vinegar, water starch, and appropriate amount of water.
Hot oil in the pan, sautéed with onion, ginger and garlic
Then go into the fried 'squid' stir fry
Cooked in a well-cooked bowl of juice
Can be panned