Recipe: Fried squid

Home Cooking Recipe: Fried squid

Notes:

This colorful fried squid has excellent visual effects, and it is gorgeous and refreshing. Let our family mouse marvel at the color of this dish and say it is delicious. The seasonings in this dish only use salt. The overall taste is lighter, but it is very tasty. The squid is fresh and smooth, the vegetables are crisp and refreshing, and you can master the four points to make the white and fresh and delicious squid. First, when cleaning the squid, except for those that cannot be eaten, the purple film that even the epidermis is torn off. Second, cut the knife on the surface of the squid to make it easier to hang the juice. Third, first stir the water and stir fry again. The whole dish should not be cooked for more than three minutes, keeping the squid moist and smooth. Fourth, fried squid, cuttlefish, and shrimp are added with a little bit of leeks.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh squid, pull your head out, clean your intestines, eyes, etc.

    Fresh squid, pull your head out, clean your intestines, eyes, etc.

  2. Home Cooking Recipe: In turn, a small piece of meat on the inside

    In turn, a small piece of meat on the inside

  3. Home Cooking Recipe: Do not remove the cartilage inside the body

    Do not remove the cartilage inside the body

  4. Home Cooking Recipe: Peel off the purple film of the epidermis

    Peel off the purple film of the epidermis

  5. Home Cooking Recipe: Remove the soft fins on both sides and cut them apart.

    Remove the soft fins on both sides and cut them apart.

  6. Home Cooking Recipe: Compare the processed squid color

    Compare the processed squid color

  7. Home Cooking Recipe: Cut along the back with a clear midline

    Cut along the back with a clear midline

  8. Home Cooking Recipe: Tearing off the debris on the inner membrane

    Tearing off the debris on the inner membrane

  9. Home Cooking Recipe: Look at the white and soft squid after treatment

    Look at the white and soft squid after treatment

  10. Home Cooking Recipe: Knife on the inside of the squid

    Knife on the inside of the squid

  11. Home Cooking Recipe: Then cut into the strips or chunks you want.

    Then cut into the strips or chunks you want.

  12. Home Cooking Recipe: The feet and dorsal fins are also cut to size

    The feet and dorsal fins are also cut to size

  13. Home Cooking Recipe: After the water in the pot is boiled, put two slices of ginger and put in the squid.

    After the water in the pot is boiled, put two slices of ginger and put in the squid.

  14. Home Cooking Recipe: Count 30, remove the squid

    Count 30, remove the squid

  15. Home Cooking Recipe: Cold water reserve

    Cold water reserve

  16. Home Cooking Recipe: Wash the cuts and cut into pieces of colored pepper, celery and leeks. This step can be prepared in advance

    Wash the cuts and cut into pieces of colored pepper, celery and leeks. This step can be prepared in advance

  17. Home Cooking Recipe: Put a small amount of oil in the pot, sauté the chopped green onion and chopped garlic

    Put a small amount of oil in the pot, sauté the chopped green onion and chopped garlic

  18. Home Cooking Recipe: Pour in the pepper, celery and leek to stir fry for a minute or two.

    Pour in the pepper, celery and leek to stir fry for a minute or two.

  19. Home Cooking Recipe: Pour the squid, season with salt, spray a little water

    Pour the squid, season with salt, spray a little water

  20. Home Cooking Recipe: Stir well and add the leek leaves and turn them to green.

    Stir well and add the leek leaves and turn them to green.

Tips:

1. When cutting the knife, the blade edge is cut at a 45-degree angle, and the pattern is more obvious. 2, squid is easy to cook, drowning and stir-fry time can not be too long, otherwise it is easy to get old. 3, like the last juice can be a thin and more tasteful, not more refreshing, see yourself like it.


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