This colorful fried squid has excellent visual effects, and it is gorgeous and refreshing. Let our family mouse marvel at the color of this dish and say it is delicious. The seasonings in this dish only use salt. The overall taste is lighter, but it is very tasty. The squid is fresh and smooth, the vegetables are crisp and refreshing, and you can master the four points to make the white and fresh and delicious squid. First, when cleaning the squid, except for those that cannot be eaten, the purple film that even the epidermis is torn off. Second, cut the knife on the surface of the squid to make it easier to hang the juice. Third, first stir the water and stir fry again. The whole dish should not be cooked for more than three minutes, keeping the squid moist and smooth. Fourth, fried squid, cuttlefish, and shrimp are added with a little bit of leeks.
Fresh squid, pull your head out, clean your intestines, eyes, etc.
In turn, a small piece of meat on the inside
Do not remove the cartilage inside the body
Peel off the purple film of the epidermis
Remove the soft fins on both sides and cut them apart.
Compare the processed squid color
Cut along the back with a clear midline
Tearing off the debris on the inner membrane
Look at the white and soft squid after treatment
Knife on the inside of the squid
Then cut into the strips or chunks you want.
The feet and dorsal fins are also cut to size
After the water in the pot is boiled, put two slices of ginger and put in the squid.
Count 30, remove the squid
Cold water reserve
Wash the cuts and cut into pieces of colored pepper, celery and leeks. This step can be prepared in advance
Put a small amount of oil in the pot, sauté the chopped green onion and chopped garlic
Pour in the pepper, celery and leek to stir fry for a minute or two.
Pour the squid, season with salt, spray a little water
Stir well and add the leek leaves and turn them to green.
1. When cutting the knife, the blade edge is cut at a 45-degree angle, and the pattern is more obvious. 2, squid is easy to cook, drowning and stir-fry time can not be too long, otherwise it is easy to get old. 3, like the last juice can be a thin and more tasteful, not more refreshing, see yourself like it.