Recipe: Fried spring rolls

Home Cooking Recipe: Fried spring rolls

Notes:

#找的味道的味道# I think that when people are young, do they have some special waywardness, such as when they don’t want to eat at certain times. To be exact, if you don't want to eat rice noodles, you want to eat a snack. But how can a snack be full? The mother touched my temper and came up with a way to cure me and made a spring roll. It can be wrapped in the belly and tastes good. The bread is all vegetables and the vitamin content is also high. In order to seduce me, she also cooked the spring rolls in the oil, whether it is the color or the crispness of the outer crust, I can be willing to go to the table, and can not stop, one by one to the mouth. (Hey, my mother really has a plan~) Nowadays, I don’t pick up my mouth when I grow up, but the taste of fried spring rolls can’t be forgotten.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all ingredients, fragrant sliced ​​or diced, carrot gravy, leeks cut, tenderloin and shredded with cooking wine and a little sugar for a while.

    Wash all ingredients, fragrant sliced ​​or diced, carrot gravy, leeks cut, tenderloin and shredded with cooking wine and a little sugar for a while.

  2. Home Cooking Recipe: Take a little starch, add water and mix.

    Take a little starch, add water and mix.

  3. Home Cooking Recipe: The hot oil in the pot, the lower tenderloin stir fry until it is broken, and it is ready for use.

    The hot oil in the pot, the lower tenderloin stir fry until it is broken, and it is ready for use.

  4. Home Cooking Recipe: Take another pot, heat a little oil, pour in the bean sprouts and stir fry.

    Take another pot, heat a little oil, pour in the bean sprouts and stir fry.

  5. Home Cooking Recipe: Stir fry a little bit of bean sprouts to soften the juice, pour in carrots, leeks, and fragrant dried sauté.

    Stir fry a little bit of bean sprouts to soften the juice, pour in carrots, leeks, and fragrant dried sauté.

  6. Home Cooking Recipe: Finally, stir-fry the pork twice, add the fish sauce (no salt can be used for the fish sauce), MSG, and pour in the water starch thickened beforehand.

    Finally, stir-fry the pork twice, add the fish sauce (no salt can be used for the fish sauce), MSG, and pour in the water starch thickened beforehand.

  7. Home Cooking Recipe: Prepare the spring rolls. It is divided into one piece in advance, folded in half, and folded in a triangle for easy access.

    Prepare the spring rolls. It is divided into one piece in advance, folded in half, and folded in a triangle for easy access.

  8. Home Cooking Recipe: Take a crust, take a proper amount of spring roll stuffing, and wrap it in a crust.

    Take a crust, take a proper amount of spring roll stuffing, and wrap it in a crust.

  9. Home Cooking Recipe: Take a proper amount of starch, add a little water, the starch is a paste, and when you wrap the cake, apply a little to seal it.

    Take a proper amount of starch, add a little water, the starch is a paste, and when you wrap the cake, apply a little to seal it.

  10. Home Cooking Recipe: Heat the oil in the pot and fry the spring rolls in the pan. Continue to flip the spring rolls and fry until the surface turns golden.

    Heat the oil in the pot and fry the spring rolls in the pan. Continue to flip the spring rolls and fry until the surface turns golden.

Tips:

When the spring roll stuffing is fried, use a large bowl and a small pot inside to make it easy to drain the bean sprouts that are easy to effluent. It is not easy to break the skin when it is wrapped in spring rolls.

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