Recipe: Fried spring fish

Home Cooking Recipe: Fried spring fish

Ingredients:

Steps:

  1. Home Cooking Recipe: The spring fish is simmered, washed, and marinated for 10 minutes with a little white wine.

    The spring fish is simmered, washed, and marinated for 10 minutes with a little white wine.

  2. Home Cooking Recipe: Then use kitchen paper to absorb the water, too much water is easy to thick, and it is dangerous to fry.

    Then use kitchen paper to absorb the water, too much water is easy to thick, and it is dangerous to fry.

  3. Home Cooking Recipe: Flammulina is also washed and drained, and torn into small

    Flammulina is also washed and drained, and torn into small

  4. Home Cooking Recipe: Dip the starch, be careful not to be too thick

    Dip the starch, be careful not to be too thick

  5. Home Cooking Recipe: Eggs are broken, egg liquid

    Eggs are broken, egg liquid

  6. Home Cooking Recipe: Dip bread

    Dip bread

  7. Home Cooking Recipe: Spring fish and enoki mushroom are the same

    Spring fish and enoki mushroom are the same

  8. Home Cooking Recipe: Heat the oil in a hot pot, turn to a small fire, and put the spring fish one by one when the oil temperature is slightly hot (3~4% heat). Don't bother to be lazy, or you will stick together and slowly fry until golden.

    Heat the oil in a hot pot, turn to a small fire, and put the spring fish one by one when the oil temperature is slightly hot (3~4% heat). Don't bother to be lazy, or you will stick together and slowly fry until golden.

  9. Home Cooking Recipe: Pick up

    Pick up

  10. Home Cooking Recipe: When the oil temperature reaches the highest, put the spring fish in the second fry, pick up in about 10 seconds (the second fried will be more crisp), and put the golden mushroom into the golden.

    When the oil temperature reaches the highest, put the spring fish in the second fry, pick up in about 10 seconds (the second fried will be more crisp), and put the golden mushroom into the golden.

  11. Home Cooking Recipe: Use oil blotting paper to remove too much oil, put the plate on the plate, squeeze the sauce, cut a small piece of lemon, and squeeze the juice when you eat.

    Use oil blotting paper to remove too much oil, put the plate on the plate, squeeze the sauce, cut a small piece of lemon, and squeeze the juice when you eat.

  12. Home Cooking Recipe: Cooperate with Sprite

    Cooperate with Sprite


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