The spring fish is simmered, washed, and marinated for 10 minutes with a little white wine.
Then use kitchen paper to absorb the water, too much water is easy to thick, and it is dangerous to fry.
Flammulina is also washed and drained, and torn into small
Dip the starch, be careful not to be too thick
Eggs are broken, egg liquid
Spring fish and enoki mushroom are the same
Heat the oil in a hot pot, turn to a small fire, and put the spring fish one by one when the oil temperature is slightly hot (3~4% heat). Don't bother to be lazy, or you will stick together and slowly fry until golden.
When the oil temperature reaches the highest, put the spring fish in the second fry, pick up in about 10 seconds (the second fried will be more crisp), and put the golden mushroom into the golden.
Use oil blotting paper to remove too much oil, put the plate on the plate, squeeze the sauce, cut a small piece of lemon, and squeeze the juice when you eat.
Cooperate with Sprite