It is the season of eating bamboo shoots. Stir-fry with olives, which increases the index of the whole meal! ! !
I bought the processed spring bamboo shoots and saved the steps of drowning to taste. If you are buying fresh spring bamboo shoots, please make up this step yourself. Spring bamboo shoots cut long pieces for use.
After the hot oil in the pan, add a large spoonful of olives and stir-fry, and simmer the salty aroma of the olives.
Put the chopped spring bamboo shoots, put the right amount of Wujiang crispy mustard, and put it purely to enrich the taste.
Add some warm water after the stir fry, to the extent that every bamboo shoot is hanged with juice and no excess juice.
Cover the lid for about 10 seconds, sprinkle with diced green onion, then you can pan
Without adding any salt MSG, the olives are delicious!