Spinach comes with sweetness and a very light taste. It gives it a taste of what it is, easy to cook, nutritious and suitable for regular eating. Say, I can't remember the seasonal season of spinach. ! ????
Wash the spinach clean, cut into sections, drain (you can remove the oxalic acid first)
Put some hot oil into the spinach section, stir fry until soft, add to the seafood sauce, stir fry evenly (the salty taste of the seafood sauce is enough, if you put enough, you don't need to put another salt);
Put the pot and put it on.