I have always loved soy beans, soy beans stewed pig's trotters, and directly fried without pig's trotters!
Soak the soybeans for half a day in advance, then press the appropriate amount of water to discharge the pressure cooker for 40 minutes. After venting, the soybeans are filtered to remove water and rinsed with tap water.
Put the oil in the pan, stir-fry the meat, then add the raw soy sauce and the oil to fry the meat. Finally, pour the soy beans and fry them. Sprinkle the salt and sprinkle the onions before the pan!