Recipe: Fried soybean oil skin

Home Cooking Recipe: Fried soybean oil skin

Notes:

Deep fried soybean oil, a must-have for eating hot pot

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the soybean oil skin first

    Soak the soybean oil skin first

  2. Remove and use kitchen paper to dry the water on the soybean oil (moisture must be dried) and cut to the size you want.

  3. Small fire, put it in a frying pan, it must be a small fire, it is easy to paste, turn it three or four times, and after it is fried, prepare to open it.


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