Need vest line ~
Ingredients treatment: 1, oily bean skin is soft, washed. 2, small green vegetables to the roots, leaves, heart washed, separate loading.
Stir-fry: 1. Heat the non-stick pan, medium heat, burn the oiled bean skin, stir fry for 1 minute, then add the leaves. 2, after the leaves of the leaves become soft, add soy sauce, salt, stir fry evenly. 3, generally 3 minutes just fine, you can taste a salty. 4, warm water brush pot, hot water, cabbage heart cooked ~ 5, turn off the fire, set the plate, take pictures ~
Non-stick pan is the most important ~ this dish is not oily, the taste is still pretty good.