Fried minced pork with sour beans is a traditional Sichuan dish made with sour beans, minced pork and dried chili. Spicy and spicy, spleen appetizer, is a great meal.
Your own pickled sour beans, rest assured.
The sour beans are washed with water and then cut into small Ding, garlic dried chili chopped, minced meat, soy sauce, and appropriate amount of edible oil.
The hot oil in the wok is first poured into the minced meat and slipped to the end of the minced meat.
Add oil to the pot, and pour the oil into the minced garlic.
Pour in the sour beans for three or four minutes, then add the fried minced meat and stir fry until the pan is evenly served.
Because salt is added during the pickling process, there is no need to put salt when frying.