Stir-fried rice cakes, fried flour or fried flour, we will be afraid because the stick pan puts more oil, sometimes even put a few oils, and the non-stick pan fried taste is always a little worse. Here's how to use a little oil to fry a very fragrant noodle food.
The powder is sliced and cut again. Capsule diced
The fat and lean meat are separated, the fat is cut into pieces, the lean meat is chopped and marinated with a little soy sauce, sesame oil and cooking wine.
Put 1 teaspoon of oil in the pot and add some oil to the medium-sized fire. Add chopped green onion and lean meat
Add the sour bean stir fry and add the white sugar and stir well.
Then spread the powder and pour the half bowl of water.
Cover with medium heat and cook for 3 or 4 minutes until the water in the pot is dry. The powder is also soft and cooked. Open a large fire, add soy sauce, stir fry until the surface is slightly browned (this process is less than 1 minute)
1. Fried flour can also be added to green garlic, bacon, shrimp, sauerkraut, etc., simple and delicious. The same method can also be used to fry water mill rice cakes and the like. 2. Stir-fried rice cake or powder, easy to stick to the pot, so many people will put a lot of oil when fried. But you can see that I use very little oil. Just because I put some fat and stir-fry. The amount of fat does not need to be much, but it will constantly and slightly oil in the process of frying and boiling, and the powder is not directly in contact with the bottom of the pot, so it will not stick to the pot. 3, the last step to stir fry, the action is faster, because the powder will be in contact with the bottom of the pot. Let the powder have a little bit of burnt yellow will be very fragrant, control the time!