I like the Guilin rice noodles fried with sour bamboo shoots. I also tried it with udon noodles, not bad.
The packaged udon noodles in the supermarket are boiled with boiling water, removed and drained.
Heat the bottom oil in the wok, stir-fry the egg, stir-fry the udon noodles
Sour the bamboo shoots and the cabbage
Add salt, soy sauce, and oil-flavored seasoning
Udon noodles should be boiled with boiling water.