Recipe: Fried sour beans

Home Cooking Recipe: Fried sour beans

Notes:

Very very tasty meal

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the peas in the water for 20 minutes, wash them by hand and cut into small pieces.

    Soak the peas in the water for 20 minutes, wash them by hand and cut into small pieces.

  2. Home Cooking Recipe: Put the meat into the bowl, pour the cooking wine, soy sauce, vegetable oil, white pepper and mix well and marinate for 5 minutes. Ginger peeled and chopped, dried chili peppers cut into small pieces

    Put the meat into the bowl, pour the cooking wine, soy sauce, vegetable oil, white pepper and mix well and marinate for 5 minutes. Ginger peeled and chopped, dried chili peppers cut into small pieces

  3. Home Cooking Recipe: Pour the oil into the pan, add the meat to the oil when the fire is heated to 70%, and quickly fry until the meat is discolored and cooked.

    Pour the oil into the pan, add the meat to the oil when the fire is heated to 70%, and quickly fry until the meat is discolored and cooked.

  4. Home Cooking Recipe: Continue to pour some oil into the pan. When the fire is heated to 40% heat, add the ginger and pepper segments, stir fry, add the sour bean horns, change to medium and small fire, stir fry for at least 3 minutes.

    Continue to pour some oil into the pan. When the fire is heated to 40% heat, add the ginger and pepper segments, stir fry, add the sour bean horns, change to medium and small fire, stir fry for at least 3 minutes.

  5. Home Cooking Recipe: Add the fried minced meat, then add soy sauce, sugar, stir fry evenly, continue to fry for 2 minutes, drizzle in the sesame oil

    Add the fried minced meat, then add soy sauce, sugar, stir fry evenly, continue to fry for 2 minutes, drizzle in the sesame oil

Tips:

1. Since sour beans are marinated, they have a certain degree of saltiness. It is best to soak them in clear water for 20 minutes before cooking. If it is too late, it can be washed several times with granules, but the taste may be lost. 2. The sour beans must be thoroughly fried and the taste is good. Do not stir up for less than 3 minutes. In addition, this dish does not have a strict ratio. If you like sour beans, you can put more sour beans. If you like meaty, you can put more meat, as long as you like it. 3. When picking up meat, put some vegetable oil, which will make the meat form a protective layer. When cooking, it will reduce the loss of water in the meat and taste better.


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