Soak the peas in the water for 20 minutes, wash them by hand and cut into small pieces.
Put the meat into the bowl, pour the cooking wine, soy sauce, olive oil, white pepper and mix well and marinate for 5 minutes. Ginger peeled and chopped, dried chili peppers cut into small pieces
Pour the oil into the pan, add the meat to the oil when the fire is heated to 70%, and quickly fry until the meat is discolored and cooked.
Continue to pour some oil into the pan. When the fire is heated to 40% of the oil, add the ginger and pepper segments, stir fry, add the sour bean horns, and change to medium and small.
Fire, stir fry for at least 3 minutes
Add the fried minced meat, then add soy sauce, sugar, stir fry evenly, continue to fry for 2 minutes, drizzle in the sesame oil
1. Since sour beans are marinated, they have a certain degree of saltiness. It is best to soak them in clear water for 20 minutes before cooking. If it is too late, it can be washed several times with granules, but the taste may be lost. 2. The sour beans must be thoroughly fried and the taste is good. Do not stir up for less than 3 minutes. In addition, if you like to eat more meat, you can put more meat on the basis of this dish, I prefer to put more sour beans. 3. When marinating meat, put some salad oil, which will make the meat form a protective layer. When cooking, it will reduce the loss of moisture in the meat and taste better.