Recipe: Fried sorghum

Home Cooking Recipe: Fried sorghum

Notes:

Valerian is also called clover, grass head, tastes fragrant

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the washed yarrow and drain the water.

    First wash the washed yarrow and drain the water.

  2. Pour the oil into the pot (both vegetable oil and salad oil). After the oil is hot, pour the washed sorghum into the pot and stir fry.

  3. Add the right amount of cooking wine, brown sugar and salt stir-fry for a while, then you can start the pot, put a small amount of chicken essence before the pot

Tips:

A little bit more oil will give you a good meal. I added a little soy sauce when I fry, depending on my taste.

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